Tabriz is a spectacular city with rich tourist attractions, all of which show the antiquity and ancient civilization of its inhabitants. The people of this city cook very delicious food. Tabrizi food is very popular. Tabriz housewives are famous for cooking delicious food. They always treat their guests with very tasty local food. With its long history, this city has famous and special local cuisine that is desired by every tourist. For this reason, residents of other cities in the country also cook these delicious foods. Existence of various dishes of Tabriz, keeps all guests satisfied with any taste.
Tabrizi food
All about Tabrizi food
The traditional dishes of Tabriz are famous for their delicious taste and color, and their beautiful appearance. Anyone who has been to Tabriz will not forget the taste of its local cuisine. Nothing makes it more enjoyable to try fresh travel food. This time, when you travel to Tabriz, in addition to the famous and high-quality kebab, also look for traditional food. You can join our team, Iran Destination, and get more acquainted with this delicious Shirazi foods. Iran travel agency, Iran Destination, will organize your trip to Iran. You can offer your tailor-made trip to Iran or visit our programs on the Iran tour page. You can contact to our Iranian travel agency, our agents are online to answer all your questions.
Koofteh Tabrizi or Tabrizi meatball; the most famous Tabrizi food
The most famous Tabrizi food is the Koofteh Tabrizi of this city, which have a very delicious taste. Koofteh Tabrizi is a kind of meatballs. In ancient times, cooking this food was a little different from today. At that time, minced meat was not used for this food. For this reason, the meat had to be beaten enough to be crushed. Then, while beating, the chickpeas and vegetables were mixed with it. Vegetables give a pleasant aroma to these meatballs. Finally, they add walnuts, plums, fried onions, barberry and some eggs. Then, it will be cook in a sauce of tomato paste, water and saffron. Tabrizi meatball has a pure and unique taste. We suggest that if you pass by the lovely city of Tabriz, be sure to go to a local restaurant and try the pleasant taste of these meatballs.
Koofteh Tabrizi or Tabrizi meatball
Bonab Kebab, Tabrizi food
Today, wherever you go to a kebab shop in Iran, you will most likely see the Bonab kebab option in their list of kebabs. Because Bonab kebab has become one of the most popular types of kebab in Iran. Bonab is a city in East Azerbaijan Province. The style of kebabs in this city has gained national fame. The most important thing about Bonab Kebab is the freshness of the meat. Of course, do not expect to be served kebab with rice in this province. Because Azerbaijanis generally believe that serving kebabs with fresh bread is much tastier.
Bonab Kebab
Dolmeh with Grape Leaves; Food that enchants the table of Tabriz dishes
From the kitchens of Tabriz, delicious and different types of Dolmeh come out. Roast minced meat, hot onions, chickpeas, rice and fragrant vegetables. Boil the hair leaves in water and salt for one minute. Then they hold the grain. Then, fill each with a spoonful of rice mixture and wrap the leaf in a bite. Dolmeh Barge Mo is an appetizer that can brighten the table and whet the appetite. Also, sweet vegetables play an important role in the taste of this food. These fragrant vegetables give it a special and unique taste.
Dolmeh Barge Mo
Carrot stew
Carrot stew is one of the most popular Tabrizi food. This stew is mostly cooked with meat, but it is also made with chicken. As the name of the stew suggests, the main ingredient is carrot. Which should be sliced and thoroughly fried in oil. Now it’s time to add the meat, onion and tomato paste. Also, if you want the stew to have a better aroma and color, use a little saffron. Plums are also in this stew, which makes it taste much better than before. Finally, add fresh lemon juice to the stew to make sour and sweets together in this food.
Carrot stew
Doymaj or Dogmaj
This food is also famous in other cities. But the taste of Tabrizi Doymaj is special and different. Some people like to diversify their table. They are always looking for snacks, starters and finger foods. You will find one of these delicious snacks among the local dishes of Tabriz. Ingredients for this food are local cheese, walnuts, vegetables, Tabrizi dry bread and butter. So, if you are invited to a party on your trip to Tabriz, it is very likely that you will be surprised with Doymaj.
Doymaj
Green bean cutlet
Green bean cutlet is one of the oldest cutlets. The people of Tabriz mostly cook at Ramadan parties and iftar ceremonies. Also, I suggest you either cook this delicious cutlet yourself, or be a guest of a Tabriz family to taste its unique taste. Ingredients for this cutlet are minced meat, carrots, onions, eggs, saffron and of course green beans. Usually, this cutlet is decorated with barberry to make it look better and also have a slightly sour taste. Be sure to try the green bean cutlet on your trip to Tabriz.
Green bean cutlet
Abgoosht
If you skip other simple Tabriz dishes, you certainly can not cope with Tabriz broth! A high-protein, flavorful food that can keep you energized and refreshed. To make Tabrizi Abgoosht, mutton, fat, tomato paste, tomato, potato and cob are used. If you come to Tabriz, be sure to try this food in traditional restaurants.
Abgoosht
Ash Mast; Unforgettable taste of a local dish
As far as Ash is concerned, let’s also talk about our Tabrizi Ash. They make small meatballs with minced meat, onion and corn flour. Cook lentils, beans, rice, potatoes and carrots in broth. They bring the vegetable soup into the story and let everyone cook together. Then, yogurt will be add to it when serving. The result is an exciting and delicious dish.
Ash Mast
Ash Miveh, delicious dish with using fruits
This Ash looks delicious and different. Throughout the city of Tabriz, you will see various dishes that tempt you to try their taste. Preparing Ash Miveh in each neighborhood has its own style. But usually the ingredients for preparing it are legumes, fruits (plums, blueberries, apricots and cherries), Ash vegetables, carrots, onions, noodles, paste, cabbage, leaves and tomatoes. Finally, vinegar will be add to this soup to make it taste sour. Also, those who like sour soup, will fall in love with Ash Miveh.
Ash Miveh
