What are iranian famous foods?
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List for what are iranian famous foods
Chelo Kebab
Cheloo Kebab is undoubtedly the most famous Persian food. Also, many people know Iranian cuisine with chelo kebab. Kebabs, especially Koobideh, are very popular among Iranians and tourists. As you know, grilled kebabs are usually served with grilled tomatoes and peppers, saffron rice, doug and fresh vegetables. Of course, sometimes Koobideh is eaten with bread instead of rice.
Koobideh
Ghormeh Sabzi
If you ask many of Iranians what is the most popular food, they will probably say Ghormeh Sabzi! Ghormeh Sabzi is prepared with many fragrant vegetables, onions, lemons, red beans. Also, for the meat of this stew they use mutton,beef or lamb. The secret of having a delicious Ghormeh Sabzi, is the period time of cooking. The lower the heat and the longer the cooking time, the tastier it will be. Qormeh Sabzi will be served with rice. The experience of eating this stew will surely be interesting and attractive for foreigners as well.
Ghormeh Sabzi
Dizi
Dizi, also called Ab Goosht, is one of the most authentic Persian foods. One of the best Iranian dishes to get acquainted with Iranian culture and cuisine is Dizi! Mutton is cooked with beans and potatoes and sometimes tomatoes to prepare a meal. I suggest you try this traditional dish with onion, buttermilk (Doug) and stone bread (Sangak).
Dizi
Tabrizi Kufteh
Tabrizi Kufteh, as its name suggests, are originally Tabrizi food. But today this food is in all over Iran. Also, it is one of the most delicious Persian foods. In Iran, there are many types of meatballs, but Tabrizi meatballs are the most famous and delicious. Tabrizi meatballs are a combination of meat, chickpeas and vegetables. Also, boiled eggs, plums, walnuts, hot onions and barberry are added to the meatballs.
Fesenjan
Fesenjan stew, a delicious Iranian stew that is everyone’s choice and plays an important role in parties and gatherings. Fesenjoon stew is with ground walnuts, pomegranate paste and chicken or meat ball. This stew also has to cook for hours on low heat to be ready. Also, in different parts of Iran, this stew have different ways. In some places it is more sour. In other hand, others add a little sugar to the food to make it completely sweet.
Zereshk Polo
Another of the best Iranian dishes served in gatherings is Zereshk Polo, which is often prepared with chicken. Zereshk Polo is a combination of barberry, saffron and white rice. In addition to the extremely delicious taste, it has a very beautiful and majestic appearance. Zereshk Polo with chicken is one of the most delicious Iranian dishes and has become very famous in the world.
Food in Rasht, Creative City of Gastronomy (UNESCO)
Tahchin
Tehchin is one of the most delicious and beautiful Persian foods that has a very stylish and majestic appearance. It is interesting to know that foreigners also call Tehchin, Persian cake because of its beautiful appearance. Also, there are differents types of Tahchin. For exemple, with chicken, meat, eggplant and.. . But, chicken Tahchin is more famous.
Tahchin
Tah Dig (Crunchy Fried Rice, Potato, bread)
Tah Dig is not actually a dish itself. It is the crisp golden layer of fried rice or sometimes potato at the bottom of the rice pot. You may never forget the joy. It somehow tastes like a mixture of potato chips and popcorn, but with the basmati rice flavor. If you are in a restaurant, you won’t see Tah Dig in their menu; you have to ask them for it. And remember, in Iranian gatherings, it is ok if you pick Tah Dig and eat it with your hands.
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Persian appetizers
Among Persian foods, there are many different types pf Persian appetizers. Appetizers that you will enjoy eating a lot. The most famous of them are Kashke Bademjan, Mirza Ghasemi, Yatimak and different types of soups. But one of the most traditional and interesting appetizers is bread, cheese and vegetables.
Mirza Ghasemi
